Piedmontese Reviews

Piedmontese.com accepts various payment methods. Under My Payment Methods, customers can add, edit, or delete the credit card information on file. The types of payment that Piedmontese.com accepts include Visa, MasterCard, American Express, Discover, PayPal, and QuadPay. Customers can manage their payment methods to ensure a smooth and secure transaction process. Please note that all transactions are subject to the website's terms and conditions. For any issues or further inquiries, customer service is available to assist.

At Certified Piedmontese, the satisfaction of customers is a top priority. The company guarantees that the contents of an order will arrive in excellent condition and either frozen or cold to the touch. The beef received is source verified, real Nebraska beef from Certified Piedmontese herds. The program is 100% traceable from ranch to fork, ensuring beef of the highest quality. Customers will receive exactly what they ordered, both in selection and size.

The company offers Shipping Insurance for all orders. This coverage is provided through Route Protection Services. If an order arrives in poor condition, customers can easily resolve the issues with Route. If customers decide to opt out of Route’s coverage and their order does arrive in poor condition, they are advised to reach out to the customer service team.

In the unlikely event of damage to a package that is not carrier related or if the product received does not meet the customer's satisfaction, customers are asked to email customerservice@piedmontese.com within 48 hours of delivery. To help the company better understand the issue, customers should include their order number in the subject line and include detailed photos of the issue. The company will review the order and offer an appropriate resolution, which may include replacement of the damaged/missing product, credit towards the next order, or a partial/full refund. In order to receive a refund on affected products, the company reserves the right to require those products to be shipped back to them prior to a refund being issued.

For shipping, all orders over $150 (after discounts have been applied) ship for free. No other discounts may be applied to orders with Weekly Deal Items. Customers can contact customer service at (800) 414–3487 anytime Monday through Friday, 8:00 A.M. to 5:00 P.M. CT or email 24 hours a day, 7 days a week at customerservice@piedmontese.com.

"Piedmontese.com" offers a variety of beef products. The prices vary depending on the type of cut and the weight of the meat. For example, a Grass Fed, Grass Finished New York Strip 10oz is priced at $84.99, but is currently on sale for $59.49. Similarly, a New York Strip 10oz is priced at $74.99, but is currently on sale for $52.49. Other items like the Ribeye Cap Steak are priced at $124.99, but are currently on sale for $87.49. There are also weekly deals that offer significant savings on premium cuts. All orders over $150 (after discounts have been applied) ship for free. Please note that prices may vary and it's always best to check the website for the most current pricing information.

Piedmontese beef is known for its unique genetic composition that results in a lean, tender, and flavorful meat. It is high in protein and Omega-3 fatty acids, making it a health-conscious choice for many. This breed of cattle originates from the Piedmont region in Northwestern Italy and has a unique genetic strain that allows for hypertrophic muscle growth, or "double muscling". This feature increases tenderness without producing excess marbling, resulting in a higher lean-to-fat ratio and lower cholesterol. The beef is also naturally lower in fat and calories compared to commercial alternatives. Even when compared to skinless chicken, Piedmontese beef stands out as a healthier option. Despite its lean profile, it does not lose its rich, beefy flavor, making it a favorite among many health-conscious individuals and chefs alike. It's worth noting that Piedmontese beef cooks faster than traditional beef due to its leanness, so it's important to monitor the cooking temperature closely to avoid overcooking.

To order from Piedmontese.com, follow these steps:

1. Visit the Piedmontese.com website.
2. Browse through the various categories of products such as Beef Club, Weekly Deals, Non-GMO Grass Finished Beef, and CP Smokehouse.
3. Select the desired product and click on Add to Cart.
4. Once all desired items are in the cart, proceed to Checkout.
5. Fill in the necessary details such as shipping address and payment information.
6. Review the order and click on Place Order.

For any inquiries or issues with the order or shipment, an email can be sent to customerservice@piedmontese.com. Please include the order or invoice number in the subject line. If there are any issues with the orders, take some photos and attach them in the email. Alternatively, a call can be made to (800) 414–3487 between the hours of 8am and 5pm (CT) from Monday through Friday.

Piedmontese beef is an Italian-heritage breed of cattle deeply intertwined with the robust history of fine wines and rich cuisines of the Piedmont region in northwestern Italy, tracing its roots back to the 1600s. The Piedmontese was officially recognized as a cattle breed in the 1850s. Until the late nineteenth century, there were numerous local types of Piedmontese cattle, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura, and the Scelta di Pianura. They were triple-purpose cattle, raised principally for draught power, but valued also for meat and milk. A unique double muscling characteristic was recognized as standard within the Piedmontese breed by the 1870s. This breed carries a unique gene mutation identified as an inactive myostatin allele that causes hypertrophic muscle growth, or double muscling. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. This attribute provides a higher lean-to-fat ratio, as well as less marbling with less connective tissue than meat from cattle having the "active" version of the gene. In the mid-1970s, a group of progressive ranchers imported the first Piedmontese cattle to North America over a five-year process. Today, Piedmontese beef is seen as a premium product, and it's well renowned among gastronomists and listed in Michelin-starred restaurants. It is also the official beef in Italy and the US for Eataly. Certified Piedmontese provides America with the rare Italian-heritage Piedmontese beef with a farm-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. The cattle are raised on family ranches across the Midwest and are never given antibiotics, steroids, or hormones to ensure customers get top-notch beef that doesn’t sacrifice flavor or tenderness. Despite the absence of fatty marbling typical of traditional breeds, the muscle fibers of Piedmontese cattle remain short and remarkably tender. This makes Piedmontese beef a delicious source of protein that consumers can feel good about eating..

Each cut is individually vacuum-sealed and frozen, then packed in a Styrofoam cooler with dry ice. When an order ships, customer receive a tracking number via email.

Independent studies confirm Certified Piedmontese beef is comparable in tenderness to Prime-grade cuts, even with the nutritional attributes of lean beef.

Yes, Certified Piedmontese cattle are never administered animal by-products, antibiotics, steroids or growth hormones. The cattle spend most of their lives grazing open rangelands with healthy and balanced grain & forage based finishing diets from crops raised on-site.

The leanness and tenderness of Certified Piedmontese beef is the result of the myostatin gene.